It was in Deusto where a group of friends began with excitement Bordatxo, it has been a long time since then, more than twenty years, and year by year Bordatxo project has grown up, but still maintains that thrill and initial values. Bordatxo has updated the Basque cuisine, without losing the traditional roots that made it borned.

Our tour has been linked to the nearest environment and ours is a project integrated to the local area, in the neighbourhood life, participating in associations. In this way Basque language has been one of the axes, so we have received several awards, also at Basque Country level, the latest one has been the “Bai euskarari” award granted to Bordatxo.